Wines.

Light, fresh and harmonious with pleasant fruit in both aroma and taste.

Aromas of apricot, citrus and honeycomb with a rich, spicy mineral palate dominated by dried apricot and pleasant acidity.

Medium-bodied, juicy and harmonious with a long finish. Fresh, spicy-fruity nose with citrus, tropical fruit hints and gentle minerality.

Clear light pink with cherry highlights. Aromas of cherry, raspberry and wild strawberry with delicate floral notes. Fresh, dry and harmonious.

Ruby colour with sour cherry and plum aromas and a gentle spicy note. Dry and juicy with fine tannins. Aged 12 months in barrel.

Aromas of sour cherry, blackberry, blackcurrant, rose petals and black pepper. Velvety tannins and a rich, long finish. Barrique aged.

Red and dark fruit with gentle spice. Well-structured, juicy and harmonious. Recommended with red meat.

Deep ruby, intense plum, redcurrant and fresh cherry aromas. Medium body with a complex bouquet and gentle tannins leading to a long, velvety finish.

High aromatic intensity with strawberry, blackberry, violet and oak. Juicy and delicious with smooth, ripe tannins. Oak aged.

Floral and fruity nose with mineral saltiness and brioche notes. Juicy, fine bubbles and creamy expression. Excellent aperitif.

Gooseberry, nettle, elderflower, sage and mint aromas. Elegant, juicy with medium body. Concrete tank aged.

Delicate yet intense, elegant, with citrus, yellow and exotic fruit aromas and pronounced mineral saltiness. Ideal with fish.

Fresh raspberry, cherry, mountain berries, violet and rose aromas. Elegant with chalky minerality. Great with burgers and braised beef.

Ripe cherry, plum and strawberry with Provençal herb notes. Black pepper, mocha, vanilla and liquorice on the palate. Harmonious and gently spiced.